Dietary Factors and the Risk of Coronary Heart Disease

Coronary heart disease (CHD) is an important cause of morbidity and mortality in the US. A variety of dietary components and patterns have been suggested to decrease the risk of CHD. The current review examines the epidemiological evidence lending support to beneficial effects of dietary factors on...

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Bibliographic Details
Main Authors: Kochar, Jinesh, Gaziano, J. Michael, Djoussé, Luc
Format: Artigo
Language:Inglês
Published: JKL International LLC 2011
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3229157/
https://ncbi.nlm.nih.gov/pubmed/22140636
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