APA Citatie

Ajdari, Z., Ebrahimpour, A., Abdul Manan, M., Hamid, M., Mohamad, R., & Ariff, A. B. (2011). Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391. Hindawi Publishing Corporation.

Chicago Style citaat

Ajdari, Zahra, Afshin Ebrahimpour, Musalbakri Abdul Manan, Muhajir Hamid, Rosfarizan Mohamad, en Arbakariya B. Ariff. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.

MLA citatie

Ajdari, Zahra, et al. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.