Ajdari, Z., Ebrahimpour, A., Abdul Manan, M., Hamid, M., Mohamad, R., & Ariff, A. B. (2011). Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391. Hindawi Publishing Corporation.

Ajdari, Zahra, Afshin Ebrahimpour, Musalbakri Abdul Manan, Muhajir Hamid, Rosfarizan Mohamad, and Arbakariya B. Ariff. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.

Ajdari, Zahra, et al. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.