APA引文

Ajdari, Z., Ebrahimpour, A., Abdul Manan, M., Hamid, M., Mohamad, R., & Ariff, A. B. (2011). Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391. Hindawi Publishing Corporation.

Citação norma Chicago

Ajdari, Zahra, Afshin Ebrahimpour, Musalbakri Abdul Manan, Muhajir Hamid, Rosfarizan Mohamad, and Arbakariya B. Ariff. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.

MLA引文

Ajdari, Zahra, et al. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.