Winter, G., Henschke, P. A., Higgins, V. J., Ugliano, M., & Curtin, C. D. (2011). Effects of rehydration nutrients on H(2)S metabolism and formation of volatile sulfur compounds by the wine yeast VL3. Springer.

Winter, Gal, Paul A. Henschke, Vincent J. Higgins, Maurizio Ugliano, و Chris D. Curtin. Effects of Rehydration Nutrients On H(2)S Metabolism and Formation of Volatile Sulfur Compounds By the Wine Yeast VL3. Springer, 2011.

Winter, Gal, et al. Effects of Rehydration Nutrients On H(2)S Metabolism and Formation of Volatile Sulfur Compounds By the Wine Yeast VL3. Springer, 2011.