APA citiranje

Winter, G., Henschke, P. A., Higgins, V. J., Ugliano, M., & Curtin, C. D. (2011). Effects of rehydration nutrients on H(2)S metabolism and formation of volatile sulfur compounds by the wine yeast VL3. Springer.

Citação norma Chicago

Winter, Gal, Paul A. Henschke, Vincent J. Higgins, Maurizio Ugliano, and Chris D. Curtin. Effects of Rehydration Nutrients On H(2)S Metabolism and Formation of Volatile Sulfur Compounds By the Wine Yeast VL3. Springer, 2011.

MLA citiranje

Winter, Gal, et al. Effects of Rehydration Nutrients On H(2)S Metabolism and Formation of Volatile Sulfur Compounds By the Wine Yeast VL3. Springer, 2011.