Corella, D., Arnett, D. K., Tucker, K. L., Kabagambe, E. K., Tsai, M., Parnell, L. D., . . . Ordovas, J. M. (2011). A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI(2). American Society for Nutrition.
Citação norma ChicagoCorella, Dolores, et al. A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI(2). American Society for Nutrition, 2011.
ציטוט MLACorella, Dolores, et al. A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI(2). American Society for Nutrition, 2011.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.