Dwiyanti, M. S., Yamada, T., Sato, M., Abe, J., & Kitamura, K. (2011). Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds. BioMed Central.
Citación estilo ChicagoDwiyanti, Maria S., Tetsuya Yamada, Masako Sato, Jun Abe, and Keisuke Kitamura. Genetic Variation of γ-tocopherol Methyltransferase Gene Contributes to Elevated α-tocopherol Content in Soybean Seeds. BioMed Central, 2011.
Cita MLADwiyanti, Maria S., et al. Genetic Variation of γ-tocopherol Methyltransferase Gene Contributes to Elevated α-tocopherol Content in Soybean Seeds. BioMed Central, 2011.
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