McCowen, K. C., Ling, P. R., Decker, E., Djordjevic, D., Roberts, R., Coupland, J., & Bistrian, B. R. (2010). A Simple Method of Supplementation of Omega-3 Polyunsaturated Fatty Acids: Use of Fortified Yogurt in Healthy Volunteers.

McCowen, Karen C., Pei Ra Ling, Eric Decker, D. Djordjevic, R.F Roberts, J.N Coupland, and Bruce R. Bistrian. A Simple Method of Supplementation of Omega-3 Polyunsaturated Fatty Acids: Use of Fortified Yogurt in Healthy Volunteers. 2010.

McCowen, Karen C., et al. A Simple Method of Supplementation of Omega-3 Polyunsaturated Fatty Acids: Use of Fortified Yogurt in Healthy Volunteers. 2010.