de Souza, M. P., Chu, D., Zhao, M., Zayed, A. M., Ruzin, S. E., Schichnes, D., & Terry, N. (1999). Rhizosphere Bacteria Enhance Selenium Accumulation and Volatilization by Indian Mustard. American Society of Plant Physiologists.
Chicago-stil citatde Souza, Mark P., Dara Chu, May Zhao, Adel M. Zayed, Steven E. Ruzin, Denise Schichnes, och Norman Terry. Rhizosphere Bacteria Enhance Selenium Accumulation And Volatilization By Indian Mustard. American Society of Plant Physiologists, 1999.
MLA-referensde Souza, Mark P., et al. Rhizosphere Bacteria Enhance Selenium Accumulation And Volatilization By Indian Mustard. American Society of Plant Physiologists, 1999.
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