Dyfyniad APA

Shobharani, P., & Agrawal, R. (2011). A Potent Probiotic Strain from Cheddar Cheese. Springer-Verlag.

Dyfyniad Arddull Chicago

Shobharani, P., and Renu Agrawal. A Potent Probiotic Strain From Cheddar Cheese. Springer-Verlag, 2011.

Dyfyniad MLA

Shobharani, P., and Renu Agrawal. A Potent Probiotic Strain From Cheddar Cheese. Springer-Verlag, 2011.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.