Jung, M., Roh, S. W., Kim, M., Whon, T. W., & Bae, J. (2011). Genome Sequence of Lentibacillus jeotgali Grbi(T), Isolated from Traditional Korean Salt-Fermented Seafood. American Society for Microbiology.
Stile di citazione ChicagoJung, Mi-Ja, Seong Woon Roh, Min-Soo Kim, Tae Woong Whon, e Jin-Woo Bae. Genome Sequence of Lentibacillus Jeotgali Grbi(T), Isolated From Traditional Korean Salt-Fermented Seafood. American Society for Microbiology, 2011.
Citazione MLAJung, Mi-Ja, et al. Genome Sequence of Lentibacillus Jeotgali Grbi(T), Isolated From Traditional Korean Salt-Fermented Seafood. American Society for Microbiology, 2011.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.