Scallan, E., Griffin, P. M., Angulo, F. J., Tauxe, R. V., & Hoekstra, R. M. (2011). Foodborne Illness Acquired in the United States—Unspecified Agents. Centers for Disease Control and Prevention.
Stile di citazione ChicagoScallan, Elaine, Patricia M. Griffin, Frederick J. Angulo, Robert V. Tauxe, e Robert M. Hoekstra. Foodborne Illness Acquired in the United States—Unspecified Agents. Centers for Disease Control and Prevention, 2011.
Citazione MLAScallan, Elaine, et al. Foodborne Illness Acquired in the United States—Unspecified Agents. Centers for Disease Control and Prevention, 2011.
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