Grim, J. M., Hyndman, K. A., Kriska, T., Girotti, A. W., & Crockett, E. L. (2011). Relationship between oxidizable fatty acid content and level of antioxidant glutathione peroxidases in marine fish. Company of Biologists.
Citação norma ChicagoGrim, Jeffrey M., Kelly A. Hyndman, Tamas Kriska, Albert W. Girotti, and Elizabeth L. Crockett. Relationship between Oxidizable Fatty Acid Content and Level of Antioxidant Glutathione Peroxidases in Marine Fish. Company of Biologists, 2011.
Citação norma MLAGrim, Jeffrey M., et al. Relationship between Oxidizable Fatty Acid Content and Level of Antioxidant Glutathione Peroxidases in Marine Fish. Company of Biologists, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.