Clarke, J. D., Riedl, K., Bella, D., Schwartz, S. J., Stevens, J. F., & Ho, E. (2011). Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.
Citação norma ChicagoClarke, John D., Ken Riedl, Deborah Bella, Steven J. Schwartz, Jan F. Stevens, and Emily Ho. Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement. 2011.
Citação norma MLAClarke, John D., et al. Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.