Clarke, J. D., Riedl, K., Bella, D., Schwartz, S. J., Stevens, J. F., & Ho, E. (2011). Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.
Chicago Style citaatClarke, John D., Ken Riedl, Deborah Bella, Steven J. Schwartz, Jan F. Stevens, en Emily Ho. Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement. 2011.
MLA citatieClarke, John D., et al. Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement. 2011.
Let op: Deze citaties zijn niet altijd 100% accuraat.