Wakimoto, T., Kondo, H., Nii, H., Kimura, K., Egami, Y., Oka, Y., . . . Abe, I. (2011). Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus. National Academy of Sciences.
Chicago Style citaatWakimoto, Toshiyuki, et al. Furan Fatty Acid As an Anti-inflammatory Component From the Green-lipped Mussel Perna Canaliculus. National Academy of Sciences, 2011.
MLA citatieWakimoto, Toshiyuki, et al. Furan Fatty Acid As an Anti-inflammatory Component From the Green-lipped Mussel Perna Canaliculus. National Academy of Sciences, 2011.
Let op: Deze citaties zijn niet altijd 100% accuraat.