Lerch, T. Z., Dignac, M., Barriuso, E., & Mariotti, A. (2011). Effect of Glucose on the Fatty Acid Composition of Cupriavidus necator JMP134 during 2,4-Dichlorophenoxyacetic Acid Degradation: Implications for Lipid-Based Stable Isotope Probing Methods. American Society for Microbiology.
Citação norma ChicagoLerch, Thomas Z., Marie-France Dignac, Enrique Barriuso, and André Mariotti. Effect of Glucose On the Fatty Acid Composition of Cupriavidus Necator JMP134 During 2,4-Dichlorophenoxyacetic Acid Degradation: Implications for Lipid-Based Stable Isotope Probing Methods. American Society for Microbiology, 2011.
Citação norma MLALerch, Thomas Z., Marie-France Dignac, Enrique Barriuso, and André Mariotti. Effect of Glucose On the Fatty Acid Composition of Cupriavidus Necator JMP134 During 2,4-Dichlorophenoxyacetic Acid Degradation: Implications for Lipid-Based Stable Isotope Probing Methods. American Society for Microbiology, 2011.