Haus, J. M., Solomon, T. P. J., Lu, L., Jesberger, J. A., Barkoukis, H., Flask, C. A., & Kirwan, J. P. (2011). Intramyocellular lipid content and insulin sensitivity are increased following a short-term low-glycemic index diet and exercise intervention. American Physiological Society.

Haus, Jacob M., Thomas P. J. Solomon, Lan Lu, John A. Jesberger, Hope Barkoukis, Chris A. Flask, und John P. Kirwan. Intramyocellular Lipid Content and Insulin Sensitivity Are Increased Following a Short-term Low-glycemic Index Diet and Exercise Intervention. American Physiological Society, 2011.

Haus, Jacob M., et al. Intramyocellular Lipid Content and Insulin Sensitivity Are Increased Following a Short-term Low-glycemic Index Diet and Exercise Intervention. American Physiological Society, 2011.