Öberg, F., Sjöhamn, J., Fischer, G., Moberg, A., Pedersen, A., Neutze, R., & Hedfalk, K. (2011). Glycosylation Increases the Thermostability of Human Aquaporin 10 Protein. American Society for Biochemistry and Molecular Biology.
Citação norma ChicagoÖberg, Fredrik, Jennie Sjöhamn, Gerhard Fischer, Andreas Moberg, Anders Pedersen, Richard Neutze, and Kristina Hedfalk. Glycosylation Increases the Thermostability of Human Aquaporin 10 Protein. American Society for Biochemistry and Molecular Biology, 2011.
Citação norma MLAÖberg, Fredrik, et al. Glycosylation Increases the Thermostability of Human Aquaporin 10 Protein. American Society for Biochemistry and Molecular Biology, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.