Vitamin D intake from foods and supplements and depressive symptoms in a diverse population of older women(1)(2)(3)(4)

Background: Vitamin D may plausibly reduce the occurrence of depression in postmenopausal women; however, epidemiologic evidence is limited, and few prospective studies have been conducted. Objective: We conducted a cross-sectional and prospective analysis of vitamin D intake from foods and suppleme...

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Główni autorzy: Bertone-Johnson, Elizabeth R., Powers, Sally I., Spangler, Leslie, Brunner, Robert L., Michael, Yvonne L., Larson, Joseph C., Millen, Amy E., Bueche, Maria N., Salmoirago-Blotcher, Elena, Liu, Simin, Wassertheil-Smoller, Sylvia, Ockene, Judith K., Ockene, Ira, Manson, JoAnn E.
Format: Artigo
Język:Inglês
Wydane: American Society for Nutrition 2011
Hasła przedmiotowe:
Nutritional Epidemiology and Public Health
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3173027/
https://ncbi.nlm.nih.gov/pubmed/21865327
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.017384
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