Vissers, Y. M., Blanc, F., Skov, P. S., Johnson, P. E., Rigby, N. M., Przybylski-Nicaise, L., . . . Adel-Patient, K. (2011). Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut. Public Library of Science.
استشهاد بنمط شيكاغوVissers, Yvonne M., et al. Effect of Heating and Glycation On the Allergenicity of 2S Albumins (Ara H 2/6) From Peanut. Public Library of Science, 2011.
MLA استشهادVissers, Yvonne M., et al. Effect of Heating and Glycation On the Allergenicity of 2S Albumins (Ara H 2/6) From Peanut. Public Library of Science, 2011.
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