Walch, S. G., Kuballa, T., Stühlinger, W., & Lachenmeier, D. W. (2011). Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.). BioMed Central.
Stile di citazione ChicagoWalch, Stephan G., Thomas Kuballa, Wolf Stühlinger, e Dirk W. Lachenmeier. Determination of the Biologically Active Flavour Substances Thujone and Camphor in Foods and Medicines Containing Sage (Salvia Officinalis L.). BioMed Central, 2011.
Citazione MLAWalch, Stephan G., Thomas Kuballa, Wolf Stühlinger, e Dirk W. Lachenmeier. Determination of the Biologically Active Flavour Substances Thujone and Camphor in Foods and Medicines Containing Sage (Salvia Officinalis L.). BioMed Central, 2011.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.