Venturini, C. D., Merlo, S., Souto, A. A., Fernandes, M. d. C., Gomez, R., & Rhoden, C. R. (2010). Resveratrol and Red Wine Function as Antioxidants in the Nervous System without Cellular Proliferative Effects during Experimental Diabetes. Hindawi Publishing Corporation.
Citação norma ChicagoVenturini, Carina Duarte, Suélen Merlo, André Arigony Souto, Marilda da Cruz Fernandes, Rosane Gomez, and Claudia Ramos Rhoden. Resveratrol and Red Wine Function As Antioxidants in the Nervous System Without Cellular Proliferative Effects During Experimental Diabetes. Hindawi Publishing Corporation, 2010.
MLA引文Venturini, Carina Duarte, et al. Resveratrol and Red Wine Function As Antioxidants in the Nervous System Without Cellular Proliferative Effects During Experimental Diabetes. Hindawi Publishing Corporation, 2010.