Citace podle APA

McLean, R. A., Lilly, H. D., & Alford, J. A. (1968). Effects of Meat-curing Salts and Temperature on Production of Staphylococcal Enterotoxin B.

Styl Chicago

McLean, Ruth A., Helen D. Lilly, a John A. Alford. Effects of Meat-curing Salts and Temperature On Production of Staphylococcal Enterotoxin B. 1968.

Citace podle MLA

McLean, Ruth A., Helen D. Lilly, a John A. Alford. Effects of Meat-curing Salts and Temperature On Production of Staphylococcal Enterotoxin B. 1968.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..