APA način citiranja

McLean, R. A., Lilly, H. D., & Alford, J. A. (1968). Effects of Meat-curing Salts and Temperature on Production of Staphylococcal Enterotoxin B.

Čikaški stil citiranja

McLean, Ruth A., Helen D. Lilly, i John A. Alford. Effects of Meat-curing Salts and Temperature On Production of Staphylococcal Enterotoxin B. 1968.

MLA način citiranja

McLean, Ruth A., Helen D. Lilly, i John A. Alford. Effects of Meat-curing Salts and Temperature On Production of Staphylococcal Enterotoxin B. 1968.