Cites del registre
Cita APA (7th ed.)
McLean, R. A., Lilly, H. D., & Alford, J. A. (1968). Effects of Meat-curing Salts and Temperature on Production of Staphylococcal Enterotoxin B. J Bacteriol.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
McLean, Ruth A., Helen D. Lilly, i John A. Alford. "Effects of Meat-curing Salts and Temperature on Production of Staphylococcal Enterotoxin B."
J Bacteriol 1968.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
McLean, Ruth A., et al. "Effects of Meat-curing Salts and Temperature on Production of Staphylococcal Enterotoxin B."
J Bacteriol, 1968.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.