Lu, X., Rasco, B. A., Jabal, J. M. F., Aston, D. E., Lin, M., & Konkel, M. E. (2011). Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy. American Society for Microbiology.

Lu, Xiaonan, Barbara A. Rasco, Jamie M. F. Jabal, D. Eric Aston, Mengshi Lin, e Michael E. Konkel. Investigating Antibacterial Effects of Garlic (Allium Sativum) Concentrate and Garlic-Derived Organosulfur Compounds On Campylobacter Jejuni By Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy. American Society for Microbiology, 2011.

Lu, Xiaonan, et al. Investigating Antibacterial Effects of Garlic (Allium Sativum) Concentrate and Garlic-Derived Organosulfur Compounds On Campylobacter Jejuni By Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy. American Society for Microbiology, 2011.