Cita APA

Fernández, E., Alegría, Á., Delgado, S., Martín, M. C., & Mayo, B. (2011). Comparative Phenotypic and Molecular Genetic Profiling of Wild Lactococcus lactis subsp. lactis Strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris Genotypes, Isolated from Starter-Free Cheeses Made of Raw Milk. American Society for Microbiology.

Chicago Style Citation

Fernández, Elena, Ángel Alegría, Susana Delgado, M. Cruz Martín, i Baltasar Mayo. Comparative Phenotypic and Molecular Genetic Profiling of Wild Lactococcus Lactis Subsp. Lactis Strains of the L. Lactis Subsp. Lactis and L. Lactis Subsp. Cremoris Genotypes, Isolated From Starter-Free Cheeses Made of Raw Milk. American Society for Microbiology, 2011.

Cita MLA

Fernández, Elena, et al. Comparative Phenotypic and Molecular Genetic Profiling of Wild Lactococcus Lactis Subsp. Lactis Strains of the L. Lactis Subsp. Lactis and L. Lactis Subsp. Cremoris Genotypes, Isolated From Starter-Free Cheeses Made of Raw Milk. American Society for Microbiology, 2011.