APA citiranje

Drobiova, H., Thomson, M., Al-Qattan, K., Peltonen-Shalaby, R., Al-Amin, Z., & Ali, M. (2011). Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method. Hindawi Publishing Corporation.

Citação norma Chicago

Drobiova, Hana, Martha Thomson, Khaled Al-Qattan, Riitta Peltonen-Shalaby, Zainab Al-Amin, and Muslim Ali. Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined By a Modified Peroxidase Method. Hindawi Publishing Corporation, 2011.

MLA citiranje

Drobiova, Hana, et al. Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined By a Modified Peroxidase Method. Hindawi Publishing Corporation, 2011.