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Fortification of Corn Masa Flour With Folic Acid in the United States
Food fortification is an effective public health tool for addressing micronutrient deficiencies. The mandatory fortification of enriched cereal grains (e.g., wheat flour) with folic acid, which began in the United States in 1998, is an example of a successful intervention that significantly reduced...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Public Health Association
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3134499/ https://ncbi.nlm.nih.gov/pubmed/21680940 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2011.300135 |
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