Fleischman, A. R., & Oinuma, M. (2011). Fortification of Corn Masa Flour With Folic Acid in the United States. American Public Health Association.
Citación estilo ChicagoFleischman, Alan R., and Motoko Oinuma. Fortification of Corn Masa Flour With Folic Acid in the United States. American Public Health Association, 2011.
Cita MLAFleischman, Alan R., and Motoko Oinuma. Fortification of Corn Masa Flour With Folic Acid in the United States. American Public Health Association, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.