Nerurkar, P. V., Johns, L. M., Buesa, L. M., Kipyakwai, G., Volper, E., Sato, R., . . . Nerurkar, V. R. (2011). Momordica charantia (bitter melon) attenuates high-fat diet-associated oxidative stress and neuroinflammation. BioMed Central.
Citación estilo ChicagoNerurkar, Pratibha V., et al. Momordica Charantia (bitter Melon) Attenuates High-fat Diet-associated Oxidative Stress and Neuroinflammation. BioMed Central, 2011.
Cita MLANerurkar, Pratibha V., et al. Momordica Charantia (bitter Melon) Attenuates High-fat Diet-associated Oxidative Stress and Neuroinflammation. BioMed Central, 2011.
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