Kennedy, D., Cronin, U. P., & Wilkinson, M. G. (2011). Responses of Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus to Simulated Food Processing Treatments, Determined Using Fluorescence-Activated Cell Sorting and Plate Counting. American Society for Microbiology.
Chicago-стиль цитированияKennedy, Deirdre, Ultan P. Cronin, and Martin G. Wilkinson. Responses of Escherichia Coli, Listeria Monocytogenes, and Staphylococcus Aureus to Simulated Food Processing Treatments, Determined Using Fluorescence-Activated Cell Sorting and Plate Counting. American Society for Microbiology, 2011.
MLA-цитированиеKennedy, Deirdre, Ultan P. Cronin, and Martin G. Wilkinson. Responses of Escherichia Coli, Listeria Monocytogenes, and Staphylococcus Aureus to Simulated Food Processing Treatments, Determined Using Fluorescence-Activated Cell Sorting and Plate Counting. American Society for Microbiology, 2011.