Vrancken, G., De Vuyst, L., Rimaux, T., Allemeersch, J., & Weckx, S. (2011). Adaptation of Lactobacillus plantarum IMDO 130201, a Wheat Sourdough Isolate, to Growth in Wheat Sourdough Simulation Medium at Different pH Values through Differential Gene Expression. American Society for Microbiology.

Vrancken, Gino, Luc De Vuyst, Tom Rimaux, Joke Allemeersch, and Stefan Weckx. Adaptation of Lactobacillus Plantarum IMDO 130201, a Wheat Sourdough Isolate, to Growth in Wheat Sourdough Simulation Medium At Different PH Values Through Differential Gene Expression. American Society for Microbiology, 2011.

Vrancken, Gino, et al. Adaptation of Lactobacillus Plantarum IMDO 130201, a Wheat Sourdough Isolate, to Growth in Wheat Sourdough Simulation Medium At Different PH Values Through Differential Gene Expression. American Society for Microbiology, 2011.