Chatelais, L., Jamin, A., Gras-Le Guen, C., Lallès, J., Le Huërou-Luron, I., & Boudry, G. (2011). The Level of Protein in Milk Formula Modifies Ileal Sensitivity to LPS Later in Life in a Piglet Model. Public Library of Science.
シカゴスタイル引用形Chatelais, Livie, Agnès Jamin, Christèle Gras-Le Guen, Jean-Paul Lallès, Isabelle Le Huërou-Luron, , Gaëlle Boudry. The Level of Protein in Milk Formula Modifies Ileal Sensitivity to LPS Later in Life in a Piglet Model. Public Library of Science, 2011.
MLA引用形式Chatelais, Livie, et al. The Level of Protein in Milk Formula Modifies Ileal Sensitivity to LPS Later in Life in a Piglet Model. Public Library of Science, 2011.
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