APA citiranje

Li, C., & Wang, M. (2011). Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells. The Korean Nutrition Society and the Korean Society of Community Nutrition.

Citação norma Chicago

Li, Chunmei, and Myeong-Hyeon Wang. Anti-inflammatory Effect of the Water Fraction From Hawthorn Fruit On LPS-stimulated RAW 264.7 Cells. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2011.

MLA citiranje

Li, Chunmei, and Myeong-Hyeon Wang. Anti-inflammatory Effect of the Water Fraction From Hawthorn Fruit On LPS-stimulated RAW 264.7 Cells. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2011.