Stephensen, C. B., Armstrong, P., Newman, J. W., Pedersen, T. L., Legault, J., Schuster, G. U., . . . Allayee, H. (2011). ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation. The American Society for Biochemistry and Molecular Biology.
Chicago Style citaatStephensen, Charles B., et al. ALOX5 Gene Variants Affect Eicosanoid Production and Response to Fish Oil Supplementation. The American Society for Biochemistry and Molecular Biology, 2011.
MLA citatieStephensen, Charles B., et al. ALOX5 Gene Variants Affect Eicosanoid Production and Response to Fish Oil Supplementation. The American Society for Biochemistry and Molecular Biology, 2011.
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