Cao, Y., Li, Y., & Li, H. (2011). Enhancing the Mechanical Stability of Proteins through a Cocktail Approach. The Biophysical Society.
シカゴスタイル引用形Cao, Yi, Yongnan Devin Li, , Hongbin Li. Enhancing the Mechanical Stability of Proteins Through a Cocktail Approach. The Biophysical Society, 2011.
MLA引用形式Cao, Yi, Yongnan Devin Li, , Hongbin Li. Enhancing the Mechanical Stability of Proteins Through a Cocktail Approach. The Biophysical Society, 2011.
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