APA Alıntı

Forquin, M., Hébert, A., Roux, A., Aubert, J., Proux, C., Heilier, J., . . . Martin-Verstraete, I. (2011). Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium aurantiacum. American Society for Microbiology (ASM).

Chicago Stili Alıntı

Forquin, Marie-Pierre, et al. Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium Aurantiacum. American Society for Microbiology (ASM), 2011.

MLA Alıntı

Forquin, Marie-Pierre, et al. Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium Aurantiacum. American Society for Microbiology (ASM), 2011.