Kaulfürst-Soboll, H., Mertens, M., Brehler, R., & von Schaewen, A. (2011). Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis. Public Library of Science.
Citação norma ChicagoKaulfürst-Soboll, Heidi, Melanie Mertens, Randolf Brehler, and Antje von Schaewen. Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis. Public Library of Science, 2011.
MLA citiranjeKaulfürst-Soboll, Heidi, Melanie Mertens, Randolf Brehler, and Antje von Schaewen. Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis. Public Library of Science, 2011.