Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Míreanna Comhchosúla

• 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
  le: O’Neil Carol E, et al.
  Foilsithe: (2012-12-01)
• 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
  le: O’Neil, Carol E, et al.
  Foilsithe: (2012)
• Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010
  le: O’Neil, Carol E., et al.
  Foilsithe: (2015)
• Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
  le: O’Neil, Carol E., et al.
  Foilsithe: (2012)
• Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006
  le: O'Neil, Carol E., et al.
  Foilsithe: (2014)