Holderness, J., Schepetkin, I. A., Freedman, B., Kirpotina, L. N., Quinn, M. T., Hedges, J. F., & Jutila, M. A. (2011). Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses. Public Library of Science.

Holderness, Jeff, Igor A. Schepetkin, Brett Freedman, Liliya N. Kirpotina, Mark T. Quinn, Jodi F. Hedges, und Mark A. Jutila. Polysaccharides Isolated From Açaí Fruit Induce Innate Immune Responses. Public Library of Science, 2011.

Holderness, Jeff, et al. Polysaccharides Isolated From Açaí Fruit Induce Innate Immune Responses. Public Library of Science, 2011.