Holderness, J., Schepetkin, I. A., Freedman, B., Kirpotina, L. N., Quinn, M. T., Hedges, J. F., & Jutila, M. A. (2011). Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses. Public Library of Science.

Holderness, Jeff, Igor A. Schepetkin, Brett Freedman, Liliya N. Kirpotina, Mark T. Quinn, Jodi F. Hedges, and Mark A. Jutila. Polysaccharides Isolated From Açaí Fruit Induce Innate Immune Responses. Public Library of Science, 2011.

Holderness, Jeff, et al. Polysaccharides Isolated From Açaí Fruit Induce Innate Immune Responses. Public Library of Science, 2011.