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Füzéry, Anna K., Jenny J. Oh, Dennis T. Ta, Larry E. Vickery, and John L. Markley. Three Hydrophobic Amino Acids in Escherichia Coli HscB Make the Greatest Contribution to the Stability of the HscB-IscU Complex. BioMed Central, 2011.

Füzéry, Anna K., et al. Three Hydrophobic Amino Acids in Escherichia Coli HscB Make the Greatest Contribution to the Stability of the HscB-IscU Complex. BioMed Central, 2011.