APA引文

Füzéry, A. K., Oh, J. J., Ta, D. T., Vickery, L. E., & Markley, J. L. (2011). Three hydrophobic amino acids in Escherichia coli HscB make the greatest contribution to the stability of the HscB-IscU complex. BioMed Central.

Citação norma Chicago

Füzéry, Anna K., Jenny J. Oh, Dennis T. Ta, Larry E. Vickery, and John L. Markley. Three Hydrophobic Amino Acids in Escherichia Coli HscB Make the Greatest Contribution to the Stability of the HscB-IscU Complex. BioMed Central, 2011.

MLA引文

Füzéry, Anna K., et al. Three Hydrophobic Amino Acids in Escherichia Coli HscB Make the Greatest Contribution to the Stability of the HscB-IscU Complex. BioMed Central, 2011.