APA Alıntı

Hosein, A. M., Breidt, F., & Smith, C. E. (2011). Modeling the Effects of Sodium Chloride, Acetic Acid, and Intracellular pH on Survival of Escherichia coli O157: H7. American Society for Microbiology (ASM).

Chicago Stili Alıntı

Hosein, Althea M., Frederick Breidt, ve Charles E. Smith. Modeling the Effects of Sodium Chloride, Acetic Acid, and Intracellular PH On Survival of Escherichia Coli O157: H7. American Society for Microbiology (ASM), 2011.

MLA Alıntı

Hosein, Althea M., Frederick Breidt, ve Charles E. Smith. Modeling the Effects of Sodium Chloride, Acetic Acid, and Intracellular PH On Survival of Escherichia Coli O157: H7. American Society for Microbiology (ASM), 2011.

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