Michlmayr, H., Schümann, C., Wurbs, P., Barreira Braz da Silva, N. M., Rogl, V., Kulbe, K. D., & del Hierro, A. M. (2010). A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli.

Michlmayr, Herbert, Christina Schümann, Phillip Wurbs, Nuno M. Barreira Braz da Silva, Veronika Rogl, Klaus D. Kulbe, and Andrés M. del Hierro. A β-glucosidase From Oenococcus Oeni ATCC BAA-1163 With Potential for Aroma Release in Wine: Cloning and Expression in E. Coli. 2010.

Michlmayr, Herbert, et al. A β-glucosidase From Oenococcus Oeni ATCC BAA-1163 With Potential for Aroma Release in Wine: Cloning and Expression in E. Coli. 2010.