Cretenet, M., Laroute, V., Ulvé, V., Jeanson, S., Nouaille, S., Even, S., . . . Cocaign-Bousquet, M. (2011). Dynamic Analysis of the Lactococcus lactis Transcriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses. American Society for Microbiology (ASM).
Chicago Style citaatCretenet, Marina, et al. Dynamic Analysis of the Lactococcus Lactis Transcriptome in Cheeses Made From Milk Concentrated By Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses. American Society for Microbiology (ASM), 2011.
MLA citatieCretenet, Marina, et al. Dynamic Analysis of the Lactococcus Lactis Transcriptome in Cheeses Made From Milk Concentrated By Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses. American Society for Microbiology (ASM), 2011.