Pereira, M. A., Erickson, E., McKee, P., Schrankler, K., Raatz, S. K., Lytle, L. A., & Pellegrini, A. D. (2011). Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children(3). American Society for Nutrition.
Styl ChicagoPereira, Mark A., Elizabeth Erickson, Patricia McKee, Karilyn Schrankler, Susan K. Raatz, Leslie A. Lytle, a Anthony D. Pellegrini. Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children(3). American Society for Nutrition, 2011.
Citace podle MLAPereira, Mark A., et al. Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children(3). American Society for Nutrition, 2011.
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