Anti-ulcer treatment during pregnancy induces food allergy in mouse mothers and a Th2-bias in their offspring

The treatment of dyspeptic disorders with anti-acids leads to an increased risk of sensitization against food allergens. As these drugs are taken by 30–50% of pregnant women due to reflux and heartburn, we aimed here to investigate the impact of maternal therapy with anti-acids on the immune respons...

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Bibliografische gegevens
Hoofdauteurs: Schöll, Isabella, Ackermann, Ute, Özdemir, Cevdet, Blümer, Nicole, Dicke, Tanja, Sel, Serdar, Sel, Sarper, Wegmann, Michael, Szalai, Krisztina, Knittelfelder, Regina, Untersmayr, Eva, Scheiner, Otto, Garn, Holger, Jensen-Jarolim, Erika, Renz, Harald
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2007
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2999745/
https://ncbi.nlm.nih.gov/pubmed/17227952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.06-7223com
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