Claver, I. P., Zhang, H., Li, Q., Zhu, K., & Zhou, H. (2010). Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches. Molecular Diversity Preservation International (MDPI).
Citação norma ChicagoClaver, Irakoze Pierre, Haihua Zhang, Qin Li, Kexue Zhu, and Huiming Zhou. Impact of the Soak and the Malt On the Physicochemical Properties of the Sorghum Starches. Molecular Diversity Preservation International (MDPI), 2010.
Citação norma MLAClaver, Irakoze Pierre, et al. Impact of the Soak and the Malt On the Physicochemical Properties of the Sorghum Starches. Molecular Diversity Preservation International (MDPI), 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.