Jenkins, A. L., Kacinik, V., Lyon, M., & Wolever, T. M. (2010). Effect of adding the novel fiber, PGX(®), to commonly consumed foods on glycemic response, glycemic index and GRIP: A simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial. BioMed Central.
Citação norma ChicagoJenkins, Alexandra L., Veronica Kacinik, Michael Lyon, and Thomas MS Wolever. Effect of Adding the Novel Fiber, PGX(®), to Commonly Consumed Foods On Glycemic Response, Glycemic Index and GRIP: A Simple and Effective Strategy for Reducing Post Prandial Blood Glucose Levels - a Randomized, Controlled Trial. BioMed Central, 2010.
MLA CitationJenkins, Alexandra L., Veronica Kacinik, Michael Lyon, and Thomas MS Wolever. Effect of Adding the Novel Fiber, PGX(®), to Commonly Consumed Foods On Glycemic Response, Glycemic Index and GRIP: A Simple and Effective Strategy for Reducing Post Prandial Blood Glucose Levels - a Randomized, Controlled Trial. BioMed Central, 2010.