Sivertsen, H. K., Ueland, Ø., & Westad, F. (2010). Development of satiating and palatable high-protein meat products by using experimental design in food technology. CoAction Publishing.
Styl ChicagoSivertsen, Hanne Kristine, Øydis Ueland, a Frank Westad. Development of Satiating and Palatable High-protein Meat Products By Using Experimental Design in Food Technology. CoAction Publishing, 2010.
Citace podle MLASivertsen, Hanne Kristine, Øydis Ueland, a Frank Westad. Development of Satiating and Palatable High-protein Meat Products By Using Experimental Design in Food Technology. CoAction Publishing, 2010.
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