Anderson, J. S., Nettleton, J. A., Herrington, D. M., Johnson, W. C., Tsai, M. Y., & Siscovick, D. (2010). Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis(1)(2)(3). American Society for Nutrition.
Chicago Style CitationAnderson, Jennifer S., Jennifer A. Nettleton, David M. Herrington, W Craig Johnson, Michael Y. Tsai, i David Siscovick. Relation of Omega-3 Fatty Acid and Dietary Fish Intake With Brachial Artery Flow-mediated Vasodilation in the Multi-Ethnic Study of Atherosclerosis(1)(2)(3). American Society for Nutrition, 2010.
Cita MLAAnderson, Jennifer S., et al. Relation of Omega-3 Fatty Acid and Dietary Fish Intake With Brachial Artery Flow-mediated Vasodilation in the Multi-Ethnic Study of Atherosclerosis(1)(2)(3). American Society for Nutrition, 2010.