Devore, E. E., Kang, J. H., Stampfer, M. J., & Grodstein, F. (2010). Total antioxidant capacity of diet in relation to cognitive function and decline(1)(2)(3). American Society for Nutrition.
Chicago ZitierstilDevore, Elizabeth E., Jae Hee Kang, Meir J. Stampfer, und Francine Grodstein. Total Antioxidant Capacity of Diet in Relation to Cognitive Function and Decline(1)(2)(3). American Society for Nutrition, 2010.
MLA ZitierstilDevore, Elizabeth E., Jae Hee Kang, Meir J. Stampfer, und Francine Grodstein. Total Antioxidant Capacity of Diet in Relation to Cognitive Function and Decline(1)(2)(3). American Society for Nutrition, 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.