APA Alıntı

Ristl, R., Steiner, K., Zarschler, K., Zayni, S., Messner, P., & Schäffer, C. (2011). The S-Layer Glycome—Adding to the Sugar Coat of Bacteria. Hindawi Publishing Corporation.

Chicago Stili Alıntı

Ristl, Robin, Kerstin Steiner, Kristof Zarschler, Sonja Zayni, Paul Messner, ve Christina Schäffer. The S-Layer Glycome—Adding to the Sugar Coat of Bacteria. Hindawi Publishing Corporation, 2011.

MLA Alıntı

Ristl, Robin, et al. The S-Layer Glycome—Adding to the Sugar Coat of Bacteria. Hindawi Publishing Corporation, 2011.