Aiyer, H. S., Li, Y., Liu, Q. H., Reuter, N., & Martin, R. C. (2011). Dietary freeze dried black raspberry’s effect on cellular antioxidant status during reflux-induced esophagitis in rats.
Chicago-tyylinen lähdeviittausAiyer, Harini S., Yan Li, Qiao Hong Liu, Nathaniel Reuter, ja Robert C.G Martin. Dietary Freeze Dried Black Raspberry’s Effect On Cellular Antioxidant Status During Reflux-induced Esophagitis in Rats. 2011.
MLA-viiteAiyer, Harini S., et al. Dietary Freeze Dried Black Raspberry’s Effect On Cellular Antioxidant Status During Reflux-induced Esophagitis in Rats. 2011.
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